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We become what we eat
Sugar, alcohol, gluten, and animal fats can have various effects on our bodies. Here are some examples and reasons why it is beneficial to eliminate or reduce them in our diet to naturally move towards a healthier life.
A balanced menu has the following characteristics:
Diversity of foods: It includes a variety of foods from different categories, such as fruit, vegetables, wholegrain cereals, protein (vegetable or animal), dairy products (or alternatives), and sources of healthy fats.
Appropriate proportions: It respects the right proportions between the different food groups, paying particular attention to the recommended portions. This ensures a balanced nutritional intake and avoids excessive imbalances.
Essential nutrient intake: This provides all the essential nutrients our bodies need, such as vitamins, minerals, proteins, complex carbohydrates and essential fatty acids. A balanced menu should adequately meet nutritional needs.
Moderation of unhealthy ingredients: It limits the consumption of unhealthy ingredients, such as saturated fats, added sugar, salt and artificial additives. This helps maintain a healthier diet and reduces health risks.
Adequate hydration: It includes adequate consumption of water and healthy drinks to maintain good hydration throughout the day.
Adjusted to individual needs: A balanced menu can be adjusted according to the specific needs of each individual, such as food preferences, dietary restrictions, health goals or medical conditions.
Natural ingredients for your meals
Daily freshly prepared meals, customized to your daily cravings and needs
A cuisine inspired by Mediterranean culinary principles, emphasizing the use of fresh and diverse ingredients.
Allowing flexibility between healthy and comforting meals during detox periods while still monitoring your daily calorie intake.
Enjoy a diverse offer, in the comfort of your home or on your travels. Stay connected to a balanced diet.