A high-end kitchen offering certified for commercial marine
After several years of travelling on my clients’ yachts in the Mediterranean or in the Caribbean. I now offer a private chef service on board of your vessel, certified by the international maritime organizations in accordance with IMO recommendations.
Certificate of Proficiency in Personal Survival Skills, Fire Prevention and Control, Basic First Aid, Personal Safety and Social Responsibility.
Proficiency in designated security duties – MARSEC – VIRSEC certified
Approved by the maritime authorities of the Cayman Islands.
Highfield level 3 award in food safety for catering (RQF)
This certificate respects the recommendations of the STCW maritime convention.