Private cooking

Head chef

30 years of a passion that never ceases to guide my steps and enrich my cuisine, which I offer you at home.


Originally from Brittany, it is therefore quite naturally in French gastronomy that my approach to cooking takes on its essence. After more than thirty years of experience in international luxury hotels, my passion for a diversified cuisine has been greatly enriched over time. This rich background allows me today to offer you a range of varied styles, which in my opinion, remains essential for any good private service.

Chef de cuisine – private service

Bertrand Larzul

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